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ASHEVILLE, NC - JUNE 29: A plate of grilled peaches sits atop Carolina Gold rice milk with sour corn, ramp honey, chicken cracklins and foraged milkweed. The dish is a creation from Chef Ashleigh Shanti of Benne on Eagle, at her restaurant on Eagle Street in Asheville, NC on Saturday June 29, 2019. (Photo by Logan Cyrus / The New York Times)
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Logan Cyrus
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ASHEVILLE, NC - JUNE 29: A plate of grilled peaches sits atop Carolina Gold rice milk with sour corn, ramp honey, chicken cracklins and foraged milkweed. The dish is a creation from Chef Ashleigh Shanti of Benne on Eagle,  at her restaurant on Eagle Street in Asheville, NC on Saturday June 29, 2019. (Photo by Logan Cyrus / The New York Times)